If you like bread, and I do, these are the most “bread-like” morsels I have tasted (and they’re mostly cheese!)
With just the right zing from the “Everything Bagel” mix, these would be a hit for any meal, including but not limited to a Charcuterie board (just make them smaller.)
I found this in a Keto magazine in the Airport on a recent trip, source is S. Ryan, ketokarma.com.
3 cups shredded low-moisture mozzarella cheese
2 ounces cream cheese, cubed
1 1/2 cups almond flour
1/4 cup flaxseed meal
1 tablespoon baking powder
1 pinch salt
3 eggs, divided (not separated, my mistake!)
2 tablespoons everything-bagel seasoning mix
Preheat oven to 400 degrees
Line a baking sheet with parchment or a silicone baking sheet (foil will stick, I did that!)
Place cheese and cream cheese in a microwave safe bowl and heat on high for 2 minutes, stir, and then heat for an additional minute, stir.
In a large bowl measure almond flour, flaxseed meal, baking powder and salt, stir to combine, add cheese mixture and 2 eggs, knead with your hands until dough comes together and is smooth.
Divide dough into 6 balls, flatten and poke a hole in the middle (my holes closed up!)
Whisk remaining egg and apply egg wash and bagel mix on each one.
Bake 12 minutes or until golden brown.