Good morning!

If you like bread, and I do, these are the most “bread-like” morsels I have tasted (and they’re mostly cheese!)

With just the right zing from the “Everything Bagel” mix, these would be a hit for any meal, including but not limited to a Charcuterie board (just make them smaller.)

I found this in a Keto magazine in the Airport on a recent trip, source is S. Ryan, ketokarma.com.

Ingredients:

3 cups shredded low-moisture mozzarella cheese

2 ounces cream cheese, cubed

1 1/2 cups almond flour

1/4 cup flaxseed meal

1 tablespoon baking powder

1 pinch salt

3 eggs, divided (not separated, my mistake!)

2 tablespoons everything-bagel seasoning mix

Instructions:

Preheat oven to 400 degrees

Line a baking sheet with parchment or a silicone baking sheet (foil will stick, I did that!)

Place cheese and cream cheese in a microwave safe bowl and heat on high for 2 minutes, stir, and then heat for an additional minute, stir.

In a large bowl measure almond flour, flaxseed meal, baking powder and salt, stir to combine, add cheese mixture and 2 eggs, knead with your hands until dough comes together and is smooth.

Divide dough into 6 balls, flatten and poke a hole in the middle (my holes closed up!)

Whisk remaining egg and apply egg wash and bagel mix on each one.

Bake 12 minutes or until golden brown.

Yum!